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It was in 1987 when Sally and Otis Marston first opened the doors to the charming Craftsmen cottage known as "Marston's Restaurant" in Pasadena. With the change of ownership in November, 2000, Jim McCardy, Chef-Owner committed himself to the same high quality of food and service for which Marston's has always been known. From our longtime server Mayre in Pasadena, to the newest cook in the Valencia kitchen, we
function together as a family. No matter which
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Marston's location you visit, our goal is to make you feel at home and comfortable like an old friend. We look forward to welcoming you to Marston's! |
Marston's Pasadena is famous for great breakfasts and lunches. Weekends you can see customers lining up for our very popular breakfasts and brunches. The star of the breakfast menu is our signature "Fantastic French Toast", thick slices of sourdough dipped in egg batter, rolled in corn flakes and served with fresh berries & syrup.
Marston's Valencia
Marston's Valencia serves the same great lunches and breakfasts as well as dinner, happy hour and patio dining!
Patio at Marston's Valencia
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Marston's Pasadena Brunch Crowd
Lunches are also popular at Marston's and our most popular dish is the California Orange Salad, made with Marston's own San Pasqual salad dressing. Many customers can't leave without taking a bottle or two home! The California Salad is also a popular request for catered events. See our catering menu here.
Read more about us in the news:
Food Network Magazine 2010
La Canada Flintridge Outlook 2010
Pasadena Outlook 2009
New York Times 2003 |
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