Breakfast  |  Lunch  |  Dinner  |  Wine List  |  Picnic Baskets
Sample Dinner Menu
Dinner is served Wednesday through Saturday nights only, from 5:30 - 9:30pm.
The menu below is a sample - it changes weekly depending on what is in season.
 
Starters
Soup of the Evening     
6.25

Wild Mushroom & Asparagus Salad
Marinated Onions, Crispy Yams
with Mustard Thyme Vinaigrette
9.95

Bibb Lettuce Salad
with, Apple Cider Vinaigrette, Bacon,  Cherry Tomato & Button Mushrooms
8.50
Dervaes Garden Lettuces
with Crispy Goat Cheese, Pesto Vinaigrette
8.50
Spinach Salad
Asian Pear, Candied Pecans & Gorgonzola Cheese
8.95
Caesar Salad
with Garlic Croutons, Parmesan Cheese, Romaine, & Traditional Dressing     
8.50
Marstons Onion Rings
with BBQ Ranch     
7.50
Asparagus Tempura
with Shiitake Mushroom, Ginger, & Sweet Soy Ragout     
8.95
 
Main Course Entrees

Italian Sausage & Fusilli Pasta
Broccollini, Tomato, Leeks & Ricotta Salata
16.00

Chicken & Vegetable Dumplings
Mushrooms, Tomato, Spinach & Sweet Soy
17.00

Roasted Chicken Breast
Served over Garlic Spinach & Sweet Onions
18.00

Chicken Pot Pie
Grilled Chicken, Onions, Mushrooms, Squash, English Peas, Tomato & Potato in a Basil Cream Sauce     

16.00

Red Snapper Fish Tacos
Red Cabbage, Cheese, Pico De Gallo, Black Beans, Avocado & Tartar Sauce
15.00

Sea Scallops
Served with Lemon Butter Chive Sauce, Mashed
Potato & Asparagus
24.00

Arctic Char
Served over Saffron, Artichoke & Tomato Risotto
24.00

Tenderloin of Beef Burger
Topped with Grilled Onions, Blue Cheese. Served on Ciabatta with Tarragon Aioli, Lettuce & Beefsteak Tomato.
13.00

Tenderloin of Beef
Stuffed with Shiitake Mushrooms & Blue Cheese. Candied Garlic Reduction
26.00
 
Marston's Classics
Smoked Chicken Macaroni & Cheese
with Shiitake Mushrooms, Squash, Tomatoes & Cheddar Cheese. Topped with a parmesan Bread Crumb Crust  
Appetizer    9.95     Entree     17.00
Chicken Linguine
Served with Grilled Chicken, Artichokes, Mushrooms, Sun-Dried Tomato, & Goat Cheese in a Herb Cream Sauce   
17.00
Shrimp Risotto Jambalaya Style
with Andouille Sausage, Pepers, Tomato & Garlic
Appetizer    11.50     Entree    22.00		  
California Orange Salad     
12.95
Pasadena Salad     
12.95

Cordierra Salad     

 
15.25
*Listed prices are current as of April 2010.
Prices may change at any time.

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