| Breakfast | Lunch | Dinner | Wine List | Picnic Baskets
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| Sample Dinner Menu Dinner is served Wednesday through Saturday nights only, from 5:30 - 9:30pm. The menu below is a sample - it changes weekly depending on what is in season. |
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| Starters |
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| Soup of the Evening | 6.00 |
Crispy Goat Cheese & Field Green Salad |
8.75 |
ROASTED EGGPLANT SALAD |
8.95 |
| Spinach Salad with Gorgonzola Cheese, Pear, Candied Pecans & Tomato |
8.50 |
| heirloom tomato salad Fresh Mozzarella, Pasadena Greens & Roast Corn Vinaigrette |
9.95 |
| Caesar Salad with Garlic Croutons, Parmesan Cheese, Romaine, & Traditional Dressing |
8.50 |
| Marstons Onion Rings with BBQ Ranch |
6.95 |
| Asparagus Tempura with Shiitake Mushroom, Ginger, & Sweet Soy Ragout |
8.95 |
| grilled shrimp with Gazpacho Sauce |
10.50 |
| Rock Shrimp Risotto Jambalaya Style with Andouille Sausage, Pepers, Tomato & Garlic Appetizer 11.50 Entree 22.00 |
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| Main Course Entrees |
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| Salmon Roulade Salad with Roasted Garlic, Basil Oil & Fresh Mozzarella |
19.00 |
| Tempura Style Sea Scallop Salad Peanut Coconut Dressing, Asparagaus, Baby Lettuce & Tomato |
22.00 |
| Tenderloin Of Beef Burger Stuffed with Onions, Garlic, Swiss & Cheddar Cheese. Served on Ciabatta |
15.00 |
| Chicken & Vegetable Dumplings Mushrooms, Red Peppers, Onions, Spinach & Ginger |
17.00 |
| Artichoke & Ricotta Ravioli Served with Fennel, Mushrooms, Eggplant, Tomato & Garlic |
17.00 |
| Herb Crusted Chicken Breast Cream Cheese Mashed Potatoes & Broccollini |
18.00 |
| Red Snapper Fish Tacos Red Cabbage, Cheese, Pico De Gallo, Black Beans, Avocado & Tartar Sauce |
15.00 |
| N.Z. Bluenose Sea Bass Saffron Artichoke Risotto with Red Pepper Kalamata Olive Relish |
25.00 |
| Rib Eye Steak Served with Spicy Shrimp Garlic Sauce |
26.00 |
| Tenderloin of Beef Stuffed with Shiitake Mushrooms & Blue Cheese. Candied Garlic Reduction |
26.00 |
| Marston's Classics |
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| Smoked Chicken Macaroni & Cheese with Shiitake Mushrooms, Squash, Tomatoes & Cheddar Cheese. Topped with a parmesan Bread Crumb Crust |
17.00 |
| Chicken Linguine Served with Grilled Chicken, Artichokes, Mushrooms, Sun-Dried Tomato, & Goat Cheese in a Herb Cream Sauce |
17.00 |
| Rock Shrimp Risotto Jambalaya Style with Andouille Sausage, Pepers, Tomato & Garlic Appetizer 11.50 Entree 22.00 |
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| California Orange Salad |
11.95 |
| Pasadena Salad |
11.95 |
| Cordierra Salad Split Charge 2.00 |
13.50 |
| *Listed prices are current as of November 2007. Prices may change at any time. Return to top of page |
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