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valentine's evening
Sunday February 14th, 2010
Call now for reservations: (626) 796-2459
 
soups & salads
butternut squash
with crab & ginger relish 
8.50

dervaes lettuces
with Crispy Goat Cheese, Yellow Pear Tomato
& Pesto Vinaigrette
9.95

baby spinach
with Grapefruit, Avocado, Cherry Tomato
& Goat Cheese Citrus Vinaigrette
9.50

romain hearts
with Croutons, Parmesan & Caesar Dressing
8.25

wild mushroom & asparagus salad
with Marinated Onions, Crispy Yams
& Mustard Thyme Vinaigrette

10.25
 
appetizers

Marstons jumbo lump crab & shrimp cake
with Tomato Fondue & Corn Pesto Relish
13.25
seared sea scallops
served with Corn Custard, Bacon, Potato & Thyme Sauce
12.95
Asparagus Tempura
with Shiitake Mushroom & Sweet Soy Ragout
9.50

chicken pot pie
with English Peas, Veggies, Creamy Basil Sauce
9.95

 
Entrees

Main lobster & shrimp risotto
with Corn, Sweet Onions & Tomato Basil Oil
28.00

Organic Tasmanian Salmon
with Mashed Potato, Asperagus & Lemon Butter Sauce
26.00

Striped bass
served over Stir Fried Wild Mushrooms & Veggies
Ginger Soy Broth
26.00

Wild Mushroom Risotto
with Oven Tomato, Baby Spinach & Ricota Salata
18.00

Pan Roasted Chicken Breast
Shiitake Mushroom, Fingerling Potato
Cippollini Onions & Tomato
19.00

Pork Prime Rib
Served with Mashed Potato, Apple Tarragon Mustard Jus
25.00

Marinated hangar steak
with Mashed Potato, Blue Chees Butter & Asparagus
25.00

NY Strip Loin Steak, Topped w/Grilled Tiger Shrimp
Mashed Potato Asparagus & Spicy Tomato Béarnaise Sauce
30.00
 
desserts		  
Warm Apple Pie with Vanilla Ice Cream
6.95
Chocolate Brownie with Vanilla Ice Cream & Homemade Hot Fudge
6.95
Marstons Bread Pudding with Apricot Sauce & Whipped Cream
6.95
Vanilla Crème Brulee
6.50
Warm Cobbler with Vanilla Ice Cream
6.95
 
*Listed prices are current as of January 2010.
Prices may change at any time.

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